Cod Fish Sperm

Cod fish sperm is some food resources that use in some countries mostly in Asia.  The cod-mint food dishes that popular enough is Shirako, a Japanese food dishes that using cod-mint as the basic food resources. The cod-mint as the basic food resources to made Shirako mostly is export from United States to Japan. Shirako is available and served during the winter season in Japan. It can be eaten raw or cooked, depending on each person's tastes.
The cod-milt or cod fish sperm shaped looks like pig or cow brain. About the tastes, it’s like going to melt in the mouth like butter while you eat it, creamy, and almost like custard. It also says that the advantage by eating these dishes, eating cod-milt or cod fish sperm will gives you stamina and good performance in bed.

Creative Beautiful Sushi Cake

Here is a beautiful sushi cake I saw online. This cake is offer by a Japanese restaurant, named Sushi-A-Go-Go, located in Austin, Taxes.

This sushi cake's size is 7 inches, it is suitable for  7-8 people.

Ingredient of the cake:

• Big eye tuna
• Salmon
• Yellow Tail
• Peony lobster
• Uni (sea urchin)
• Ikura
• Scallop
• Squid
• Sushi rice

It looks so so yummy. Looking forward to have a cake like this in one of my birthday!!

Deep Fried Cicada

I can't believe people eat these. Cicada is a kind of insect that is hearsay has high nutritional value. In China, people dry this kind of insect, and use it as part of the traditional Chinese medicine. But due to Cicada's high nutritional value, unique style, and good taste, people also eat it as deep fried.

According to the analysis and research finding from the Chinese Institute of Food and Nutrition, per 100g of Cicada has 72g protein, 15g fat, and 1.8g ash. In addition, it also contains essential calcium, phosphorus, iron, and multivitamin and trace elements. Through scientific analysis, the Cicada body is rich in amino acids, proteins and trace elements.

I have seen this course of food when I was in China, but I was not dare to eat it!!

Incredible Live Sea Urchin

Live Sea Urchin - at the very first time I saw this really alive spiny and globular animal I was inexpressibly astonished. I believe many people would not dare to eat it when they see its shell. I have seem and eaten lots of sea urchins meets before, but I had never imagined where the meat came from, and what the real animal look like. I love to eat sea urchin. It tastes so creamy and sweet. Every time I go to a Japanese Restaurant, this is always a must course for me. After seeing the shell of the sea urchin, it increased my curiosity about this globular animal. 

Sea urchin is classified as Echinoidea of the echinoderm phylum. The size of it is normally range from 6 to 12 centimeters. What we eat is "roe" of the sea urchin, not the organ. Since it is so small, there is not much meets to eat in one sea urchin. 

The shell of the sea urchin has long and sharp spines around its body to protect them from predators. 

but many studies show that even though these spines would hurt people when they penetrate human 

skin, they are not dangerous. Typically, its spin length range from 1 to 3 centimeters, and 1 to 2 millimeters thick.

The mouth lies in the center of the oral surface. They eat mostly algae, seaweed, and tiny organisms to survive. 

The most popular way to eat sea urchin is eat it as raw, but some cuisine also make dishes with cooked sea urchin with other ingredients together. Some studies show that the sea urchin roe has 126 calories per 100 edible grams.